Food Color Acid Yellow 23 CAS 1934-21-0

Item	Specification
Melting point	300 °C
Storage temp.	-20°C
Form	Powder
Colour Index	19140
Color	Orange
Water Solubility	260 g/L (30 ºC)
Sensitive	Hygroscopic
Stability	Stable. Hygroscopic. Incompatible with strong oxidizing agents.
Biological Applications	Treating hepatitis,periodontal disease,psoriasis
EPA Substance Registry System	Tartrazine (1934-21-0)

Food for dairy products, meat products, baking products, flour food, seasoning food etc..

Health food, medicine, fillers, pharmaceutical raw materials etc..

Industrial manufacturing: petroleum industry, manufacturing, agricultural products, batteries, precision castings, etc..

Tobacco products: flavoring, antifreeze moisturizing agent can replace glycerol for tobacco.

Cosmetics: facial cleanser, beauty cream, make-up water, shampoo, facial mask, etc..

Feed: pet food, animal feed, aquatic feed, vitamin feed, veterinary products, etc..

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